It’s Teresa Cutter here from the healthy chef. I have just had the pleasure of tasting your amazing virgin coconut oil from a friend of mine Charlotte. It’s the first one I’ve come across that I will be able to use in all of my baked and raw recipes for my healthy chef café franchise in 2011.

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Is Coconut Oil Bad for You? Read what expert nutritionist Teya Skae has to say on this subject. Just click on the News tab at the top navigation bar!