It’s Teresa Cutter here from the healthy chef. I have just had the pleasure of tasting your amazing virgin coconut oil from a friend of mine Charlotte. It’s the first one I’ve come across that I will be able to use in all of my baked and raw recipes for my healthy chef café franchise in 2011.
Is Coconut Oil Bad for You?
Read what expert nutritionist Teya Skae has to say on this subject. Just click on the News tab at the top navigation bar!